Brand History

  1. In our offer there are 3 product lines, we produce over 30 shapes of pasta. We employ almost 250 people.

  2. We have participated in an audit conducted by BRC Global Standarts, the British Retailer Consortium. This is an international food safety standard that sets out a number of requirements that the company must meet to ensure the highest quality and safety of its products. We meet both the IFS Food requirements and Global Standart for Food Safety.

  3. We have completed the construction of a laboratory, which today allows us to thoroughly control our pasta at every stage of their production. After Poland's accession to the European Union we started exporting our products to England.

  4. We have completed the last phase of construction, resulting in a gigantic, mechanized space including raw materials warehouses, social rooms and offices. We have also started work on building our own laboratory. Our pasta could be bought in the USA.

  5. Year in which we made further investments. A hall with drying rooms for drying pasta and two production halls.

  6. Czanieckie Makarony Sp. z o. o. based in Czaniec is created, as a result of merging Wytwórnia Makaronu S.C. Władysław i Zbigniew Dybał and Wytwórnia Makaronu Lucyna i Zbigniew Dybał. Production halls, warehouses of raw materials, social rooms and offices were expanded.

  7. We have significantly increased the production of pasta. We hired staff and enlarged the production facility. We have opened another company - Wytwórnia Makaronu Lucyna i Zbigniew Dybał based in Bujaków.

  8. Władysław Dybał returns to Poland after a contract in Hungary and opens a factory producing pasta. Decides to fulfill the dream of producing home-made pasta, which brings out the most beautiful memories of childhood flavors. Company Wytwórnia Makaronu S.C. Władysław i Zbigniew Dybał based in Czaniec is formed.

    Initially, almost all the family was engaged in the production of pasta, more specifically - 4 persons. Some were involved in acquiring ingredients, others making dough. In the evening we packed the pasta made during the day. The finished product was distributed at local stores. Initially, the noodles were packed in plain plastic bags with a card inserted, product information and company information.

    Interesting fact At that time, the homemade noodles were only prepared at homes in Poland. Thanks to our company it appeared in stores. Initially, sales were limited to local shops and markets, but with time the demand was higher.

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