Production

Our company focuses on continuous development, high-quality machines, and our own laboratory that every day cares about the quality of manufactured products. Cleanliness and order at the workplace.

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tons of pasta per year
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employees
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production lines
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pasta shapes
Preparing a pasta dish

We have had the BRC certificate since 2008. It is an international food safety standard, which defines a number of requirements that a company should meet in order to ensure the highest quality and safety of the offered products. We meet both the IFS Foodrequirements at a higher level and the Global Standard for Food Safety.

Makaron Czaniecki shell