Pasta with oat fibre
Oat fiber pasta is made from semolina (durum wheat porridge) and 9% oat fiber added.
In addition to the innovative composition, pasta with fiber has a different shapes than the traditional one.
Fiber pasta - properties
Fiber has a positive effect on the proper functioning of the entire human body. The beneficial effect of oat fiber on the body is related to the presence in its composition of the so-called beta-glucans, i.e. fractions insoluble in water. Oat fiber improves metabolism, supports the slimming process, absorbs water, swells, fills the stomach and reduces the feeling of hunger. It helps with constipation, diarrhea and cleansing the body of toxins and heavy metals. It reduces the risk of developing cancer of the digestive organs, increases the body’s immunity, and supports the treatment of digestive system diseases.
The pasta with fiber is the result of the project entitled“Increasing the competitiveness of the SME sector through the implementation of innovative pro-health products” co-financed by European Funds.
