In addition, durum wheat has a lower glycemic index, which is why this pasta is eagerly used by diabetics and people who lead a healthy lifestyle. Egg noodles made of durum wheat combine traditional flavor with rational nutrition. It is an offer for those who appreciate tradition and modernity.
The addition of eggs and nutritious wheat makes the egg noodle meal extremely filling. In summer, you can eat it cold with seasonal vegetables or fruit, and on cooler days, we recommend the addition of warm, warming sauces and soups. It is worth emphasizing that it is hard durum wheat that produces top-shelf Italian pastes. This type of pasta absorbs less water and also has more grip.
Say goodbye to the sauce that stubbornly flows down the pasta!
Czanieckie Makarony - types
We produce egg noodles in various shapes – from traditional slices, to shells, bows, threads, noodles, and even pasta in the form of rice or letters. Each of them has the same delicious taste and amber color – choose the one you like the most! Each of them has the same delicious taste and amber color – choose the one you like the most! It is perfect for soups, sauces and sweet dishes. The same pasta was kneaded by our grandmothers!